The Safari Bar
We serve you local and international drinks in exotic safari surroundings.
The Johari Terrace (seasonal)
From our roofed terrace you have a splendid view of the hotel and the Indian Ocean. This terrace is ideal for special occasions such as weddings and cocktail parties.
The Swing Bar
This bar situated directly on the shore of the Indian Ocean specializes in freshly-pressed juices from our Seba (organic) farm - if wished, also served with a dash of Kenyan rum.
The Pool Grill Restaurant
This restaurant is directly at the side of the Kisima Pool. Here, you will be offered small bites to eat, such as fresh fish from the Indian Ocean and savoury specialities from the barbecue.
The Flame Tree Restaurant
This restaurant is situated under the cool leaves of the flame tree. Here, late risers have the possibility of having breakfast until midday. Afterwards, during the rest of the day, a varied choice of Italian specialities is served.
The Kisima and Safari Dining Rooms
In these rooms, a full English, American or Continental breakfast is served every morning. In the evenings you can expect a meal of several courses or a buffet with an ever varying theme. Tappanyaki (Japanese grill specialities) are served as an additional choice.
The Imani Dhow
We would like to welcome you on board of one of the finest restaurants in Mombasa! The Imani Dhow is a sailing boat built over thirty years ago - a so called »Zanzibar Jahazi«. In former times it was used for trading between Zanzibar, Dar es Salaam, Tangiers and Mombasa. The dhow was mainly laden with different goods such as mangrove wood, cotton and corn on the cob. The sailing boat weights about 90 tons and has room on board for a crew of 16. »Imani« means trust. We are very proud that Severin Sea Lodge has become its last port of call. Local workmen have converted it into a restaurant for fish and sea water delicacies.
Choose from the wonderful menu created by our head cook on board - between lobster, crabs and fresh oysters. For dessert, it is a pleasure for us to serve you an exotic mousse made from passion fruit.
